The whole area of human nutrition is difficult.” “When do studies, we look at how a compound behaves in a few cells, and we know that’s way too simplistic - or we stick a whole bunch of it in a mouse and see how the mice do,” Gerling says. What would happen if I drank only wine?īefore we get into that, a few quick disclaimers: Nutrition science is a continual roller coaster of one study says this, another study says that Gerling’s opinions are his and others will have theirs and thirdly, humans are complex systems that we’re not even close to fully understanding - different chemicals do different things to different people’s bodies and we’re generally a long way from figuring out why. So what would happen, then, if you were to replace all your beer and liquor consumption with wine? What if wine was the only alcohol you ever drank for the rest of your life? Would this switch make you live longer? Would all those delicious antioxidants give you some kind of immortality? How about the vitamin C in grapes? Could you say goodbye to colds? Goodbye to wet brain? Is this really the French secret?Īlongside Chris Gerling, a researcher and senior extension associate at Cornell University’s Department of Food Science - a guy who gets paid to study the chemistry and microbiology of alcohol! - we’re uncorking some answers. Blackening their lungs on cigarettes so strong they wouldn’t pass a car-smog check, eating rich, buttery, decadent dishes for every meal, and still they outlive us! It’s what’s been known for a while as the French paradox - and a notable component, it’s long been thought, is the fact that they also traditionally subsist on a steady diet of wine.
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